Next-gen AI for food safety and nutrition insights.

Our mission: harness AI to scan scientific advances, helping the food industry mitigate risks and uncover opportunities.

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Science in real time
Over 40,000,000 peer-reviewed scientific studies, updated daily.
Substances monitored
Additives, contaminants, natural ingredients - every substance is continuously evaluated for its health effects.
Anticipate trends
Nutrition, toxicology, microbiology… we analyze any scientific trend to anticipate its impact.
How it works

From 40 million peer-reviewed studies to actionable signals.

A scientific stack purpose-built for food and health - daily ingestion, expert-trained AI, dashboards your team can actually use.

1

Daily updates. Our database of peer-reviewed and validated scientific sources is refreshed every day - over 40 million studies indexed.

2

Read & rate. We read each study, rate its quality, and update the level of evidence on positive and negative health effects of every chemical, ingredient and food.

3

Hallucination-Free generative AI. Exclusive agents and proprietary algorithms generate data, metrics and insights for the food industry and food-science actors.

4

Trained by experts. Our AI is dedicated to exploring relations between food and health, trained by food-safety and nutrition experts to interpret scientific results accurately.

5

Everything on the platform. All data and metrics are available with dashboards, data-generation and bibliography tools, and an AI chat to explore the science.

Our benefits

Accuracy. Productivity. Anticipation.

01 / ACCURACY

Designed for food & health.

ScienceProtect is specifically designed to explore the relations between food and health. To extract the evidence available in the studies, we use proprietary technologies embedded to provide a high level of precision.

02 / PRODUCTIVITY

Surprisingly fast access.

Surprisingly fast and easy access to all scientific knowledge on food and health. Visualize trends and metrics immediately on the dashboard, select the data of interest and export them into your food-safety management system.

03 / ANTICIPATION

See the next risk first.

Publications are analyzed daily to monitor substances and issues; specific metrics detect trends. Identify the next risks to address - and the opportunities to communicate the health benefits of your products and ingredients.

Data protection

Our servers are operated in Europe, under GDPR law, ensuring the confidentiality and safety of your activity with ScienceProtect.

Solutions

Four ways to put science to work.

Data, expert reports, full platform access, and tailor-made monitoring - pick what fits your team and your obligations.

Data

  • Data for decision-making and science monitoring (risk mappings, metrics…)
  • Blacklists (food additives, pesticides…)
  • Intelligent bibliography

Reports & analysis

  • Annual reports on trends and risks
  • Specific reports by our experts on substances or issues - for product reformulation and communication

Platform access

  • Full access to the data and the scientific publications
  • AI chat with Hallucination-Free Technology

Tailor-made solutions

  • Newsletters to monitor your specific issues
  • Custom-made dashboards for food-safety and nutrition managers
Issues monitored

Every substance that touches food - and how it touches health.

ScienceProtect explores the relations between added substances, contaminants and natural compounds present in food and their impacts on health.

For each of these substances the platform identifies the relevant studies and calculates metrics to monitor the health effects and the potential risks.

Substances & ingredients
Health outcomes
Scientific output
Food

Food

Additives, contaminants, naturals, mycotoxins.

Biocides & detergents

Biocides & detergents

Cleaning agents, sanitisers, formulations.

Hygiene & beauty

Hygiene & beauty

Cosmetic ingredients, fragrances, preservatives.

Plastics & chemicals

Plastics & chemicals

Bisphenols, phthalates, packaging migrants.

Agriculture

Agriculture

Pesticides, residues, soil & crop chemistry.

Business cases

Real questions from QA, Marketing and R&D - answered with evidence.

The case

Blacklist of food additives

The question

Provide a science-based list of food additives authorized on private labels for a retailer.

Our solution

The health effects of every individual food additive authorized on the market are analyzed. Over 4 million metrics are calculated. An Excel sheet ranks the additives with data on level of scientific activity, risk of crisis and risk per associated pathology.

Benefits

The blacklist is communicated to suppliers and consumer organizations - supported by scientific evidence.

The case

Emerging risk detection

The question

What are the emerging risks in food safety, and which commodities are impacted?

Our solution

For each commodity used by our client, contaminants and biological risks are identified. Trends are calculated to detect new risks and risks with increasing concern. A heat map of risks is generated for each commodity.

Benefits

The company detects emerging risks, identifies commodities with the highest risk, and adapts control plans and analysis budgets accordingly.

The case

Food marketing - review of evidence

The question

What is the level of evidence on the role of food marketing in obesity?

Our solution

Studies of interest are extracted, ranked and classified to analyze the different areas of research. The scientific questions and methodologies used by research teams are identified. A report indicates the level of evidence and limitations for each area.

Benefits

An objective view of a highly controversial and ideological issue - to make decisions on marketing practices and to communicate.

The case

Health benefits of an ingredient

The question

Make an updated review of the benefits of an ingredient.

Our solution

Identify all health effects of the ingredient (positive and negative); create a selected bibliography with the best studies, classified by health effect, result and scientific methodology.

Benefits

Material ready for scientific publication on the benefits of the ingredient.

The team

An alliance of food-science and AI experts.

ScienceProtect is the alliance of food-science and AI experts to create a unique platform - specifically designed for the food industry and food-science experts.

Serge Michels

President & founder

30 years of experience in consulting on food safety and nutrition for the food-industry sector. Member of expert boards at the French and EU level.

Alexandre Berrebi

CTO

Alexandre Moullard

Backend lead developer

Duy N’Guyen

Frontend lead developer

Quentin Sabatier

Data scientist
Our clients

Trusted by retailers, beverage majors and global brands.

Intermarché
Carrefour
Casino
Système U
Coca-Cola
McDonald’s global
RĂ©my-Cointreau
Pink Lady
Sojaxa
GreenFlex
ProtéinesXTC
+ more
Contact

Tell us about your products. We’ll show you what the science says.

Share the substances, ingredients, commodities or claims you monitor - we’ll walk you through what our database already says, and what’s coming next.

Office
Paris, France · Servers in the EU (GDPR)

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